Zucchini Sausage Soup

Name: Zucchini Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 11
Cuisine: Global
Ingredients: 1 envelope au jus gravy mix; 454 grams bulk Italian sausage; 397 grams can diced tomatoes, undrained; 1 Tbsp dried basil; 158 milliliters chopped onion; 2 teaspoons dried oregano; 177 milliliters uncooked orzo pasta; 397 grams jar pizza sauce; 1 liters water; 2 mediums zucchini, sliced

Zucchini Sausage Soup might be just the soup you are searching for. This recipe serves 11. Watching your figure? This dairy free recipe has 195 calories, 9g of protein, and 11g of fat per serving. Head to the store and pick up oregano, basil, canned tomatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

Ingredients you will need

Sausage