Zucchini Pizza

Name: Zucchini Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters cooked rice; 2 eggs; 1 medium onion, chopped; 1 teaspoon dried oregano; 237 milliliters grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 237 milliliters spaghetti sauce; 946 milliliters shredded peeled zucchini, drained and squeezed dry

Need a gluten free main course? Zucchini Pizza could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 308 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of rice, cheddar cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a bowl, combine the zucchini, rice, mozzarella cheese, Parmesan cheese and eggs until well blended. Press into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Mozzarella

Parmesan

Zucchini

Egg

Rice

Equipment you will use

Baking Pan

Bowl

Bake at 400° for 20-25 minutes or until the crust is set and lightly browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, oregano and salt. Spoon over zucchini crust.

Ingredients you will need

Pasta Sauce