Zucchini Oatmeal Waffles

Zucchini Oatmeal Waffles
Zucchini Oatmeal Waffles might be a good recipe to expand your morn meal repertoire. Watching your figure? This vegetarian recipe has 198 calories, 7g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat a waffle iron according to manufacturer's instructions.
Equipment you will use
Waffle IronWaffle Iron
2
Stir milk, zucchini, eggs, and butter in a bowl until evenly blended.
Ingredients you will need
ZucchiniZucchini
ButterButter
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
CinnamonCinnamon
ZucchiniZucchini
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
BowlBowl
4
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
Equipment you will use
Waffle IronWaffle Iron
LadleLadle
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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