Zucchini Noodles and Feta Meatballs

Name: Zucchini Noodles and Feta Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 118 milliliters crumbled feta cheese; 118 milliliters chopped fresh parsley; 118 milliliters chopped green olives; 454 grams ground lamb; 1 teaspoon Italian seasoning; 2 Tbsps finely chopped onion

Zucchini Noodles and Feta Meatballs might be a good recipe to expand your main course collection. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 12g of protein, and 18g of fat. This recipe serves 8. A mixture of eggs, feta cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat your oven's broiler.

Equipment you will use

Oven

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Ingredients you will need

Italian Seasoning