Zucchini Lasagna (No Pasta!)

Name: Zucchini Lasagna (No Pasta!)
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges egg yolks; 237 milliliters fresh basil leaf; 567 grams lean ground turkey; 454 grams low fat cottage cheese; 2 Tbsps olive oil; 59 milliliters parmesan cheese, grated; 473 milliliters pasta sauce with mushrooms; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters seasoned bread crumbs; 1 teaspoons dried italian herb seasoning; 473 milliliters mozzarella cheese, shredded; 4 mediums zucchini, trimmed or summer squash

The recipe Zucchini Lasagna (No Pasta!) could satisfy your Mediterranean craving in about 1 hour and 25 minutes. This main course has 323 calories, 35g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up summer squash, seasoned bread crumbs, pasta sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.