Zucchini Hummus

Name: Zucchini Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 clove garlic, minced; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 teaspoons paprika; 237 milliliters pinto beans, rinsed and drained; 1 teaspoons salt; 2 Tbsps tahini; 1 zucchini, chopped

Zucchini Hummus is a gluten free and vegan recipe with 8 servings. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 75 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a middl eastern hor d'oeuvre. If you have garlic, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.