Zucchini/Herb Pate
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Zucchini/Herb Pate at home. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 117 calories. For 39 cents per serving, you get a hor d'oeuvre that serves 24. This recipe from Taste of Home requires chives, sugar, pepper, and tarragon vinegar. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Users who liked this recipe also liked Pate Bites and Herb Brie Board, Zucchini Pate, and Paysan Breton French Garlic & Herb Cream Cheese and Smoked Mackerel Pâté - Silversurfers.
Instructions
Line a bowl with a double thickness of cheese cloth. Coarsely shred zucchini into prepared bowl.
Sprinkle with the vinegar, sugar and 1 teaspoon salt. Toss gently; cover with a towel and set aside for 1 hour.
Meanwhile, in a food processor with the chopping blade, mince parsley and chives. Gather ends of cheesecloth, squeezing out as much liquid as possible.
Add drained zucchini to food processor and process until pureed.
Add the cream cheese, pepper and remaining salt; process until smooth.
Press pate into a small bowl. Cover and refrigerate overnight.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Laurent-Perrier Brut
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.