Zucchini 'Fries' with Lemon Aioli

Name: Zucchini 'Fries' with Lemon Aioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 egg; 1 small garlic clove, minced; 1 teaspoons lemon zest; 118 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams zucchini; 1 pkt. SHAKE N BAKE Chicken Coating Mix

You can never have too many side dish recipes, so give Zucchini 'Fries' with Lemon Aioli a try. Watching your figure? This gluten free recipe has 126 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up mayo, parmesan cheese, pkt. shake 'n bake chicken coating mix, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Cut zucchini crosswise in half, then cut each piece into 1/4-inch-thick matchlike sticks.

Ingredients you will need

Zucchini

Add cheese to coating mix in shaker bag; shake gently to combine.

Ingredients you will need

Cheese

Shake

Whisk egg in medium bowl until blended.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add zucchini, in batches, to egg; toss until evenly coated. Use tongs to add 1/4 of the zucchini to coating mixture in shaker bag; close bag, then shake to evenly coat zucchini.

Ingredients you will need

Zucchini

Shake

Egg

Equipment you will use

Tongs