Zucchini Enchiladas

Name: Zucchini Enchiladas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Mexican
Ingredients: 1 bay leaf; 1 bay leaf; 850 grams cans each) tomato sauce; 850 grams cans each) tomato sauce; 0 teaspoons cayenne pepper; 2 Tbsps chili powder; 24 6-inchs corn tortillas (6 inches), warmed; 24 6-inchs corn tortillas (6 inches), warmed; 1 teaspoon dried basil; 2 teaspoons dried marjoram; 8 grams minced fresh cilantro; 8 grams minced fresh cilantro; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1 teaspoon ground cumin; 454 grams cups shredded reduced-fat cheddar cheese; 12 servings Reduced-fat sour cream, optional; 794 grams cans each) no-salt-added diced tomatoes, undrained; 2 Tbsps olive oil; 128 grams cans each) sliced ripe olives, drained; 0 teaspoons salt; 2 teaspoons sugar; 1 large sweet onion, chopped; 1 medium sweet yellow pepper, chopped; 992 grams pounds zucchini, shredded (about

Zucchini Enchiladas takes roughly 2 hours from beginning to end. One portion of this dish contains roughly 16g of protein, 12g of fat, and a total of 311 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. Many people really liked this Mexican dish. A mixture of bay leaf, marjoram, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Zucchini Enchiladas, Zucchini Enchiladas, and Zucchini Enchiladas are very similar to this recipe.

Instructions

In a large saucepan, saute peppers and onion in oil until tender.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in tomato sauce, tomatoes, chili powder, sugar, marjoram, basil, cumin, salt, cayenne and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened. Discard bay leaf.

Ingredients you will need

Ground Cayenne Pepper

Tomato Sauce

Bay Leaves

Marjoram

Tomato

Garlic

Basil

Cumin

Sugar

Salt

Preheat oven to 35

Equipment you will use

Oven

Place 1/3 cup zucchini down the center of each tortilla; top with 2 tablespoons cheese and 2 teaspoons olives.

Ingredients you will need

Tortilla

Zucchini

Cheese

Olives

Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray.

Ingredients you will need

Cooking Spray

Roll

Pour sauce over the top; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Sauce

Bake, uncovered, 30-35 minutes or until heated through.

Equipment you will use

Oven

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve with sour cream if desired.

Ingredients you will need

Sour Cream

Equipment

Sauce Pan

Oven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Enchilada works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.