Zucchini Dressing

Zucchini Dressing
Zucchini Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 198 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cream, zucchini, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a saucepan, bring water and salt to a boil.
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WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes.
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ZucchiniZucchini
3
Drain well; set aside.
4
In another saucepan, saute carrots and onion in 4 tablespoons butter until tender.
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CarrotCarrot
ButterButter
OnionOnion
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5
Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini.
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Sour CreamSour Cream
CroutonsCroutons
ZucchiniZucchini
SoupSoup
6
Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top.
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7
Bake, uncovered, at 350° for 35-40 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score3
Dish TypesSide Dish
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