Zucchini Crustless Quiche

Name: Zucchini Crustless Quiche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons dried parsley; 5 eggs; 118 milliliters crumbled reduced-fat feta cheese; 237 milliliters all-purpose flour; 1 pinch ground black pepper; 1 onion, coarsely chopped; 1 serving paprika for garnish; 118 milliliters grated Parmesan cheese; 0 teaspoons salt; 227 grams package shredded fat-free mozzarella cheese; 3 smalls zucchini, coarsely chopped

Zucchini Crustless Quiche might be Head to the store and pick up baking powder, parmesan cheese, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is an expensive recipe for fans of Mediterranean food.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.

Equipment you will use

Pie Form

Oven

Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended.

Ingredients you will need

Parmesan

Feta Cheese

Zucchini

Parsley

Pepper

Onion

Egg

Salt

Equipment you will use

Food Processor

Bowl

Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.

Ingredients you will need

Mozzarella

Cheese

Equipment you will use

Bowl

Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.

Ingredients you will need

Paprika

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

dried parsley 5

eggs 118milliliters

crumbled reduced-fat feta cheese 237milliliters

all-purpose flour 1pinch

ground black pepper 1

onion, coarsely chopped 1serving

paprika for garnish 118milliliters

grated Parmesan cheese 0teaspoons

salt 227grams

package shredded fat-free mozzarella cheese 3smalls

zucchini, coarsely chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.