Zucchini Cranberry Bread

Name: Zucchini Cranberry Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, softened; 1 egg; 355 milliliters all-purpose flour; 2 teaspoons grated orange peel; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters chopped walnuts; 158 milliliters whole-berry cranberry sauce; 177 milliliters shredded zucchini

You can never have too many breakfast recipes, so give Zucchini Cranberry Bread a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 169 calories. This recipe serves 12. This recipe from Taste of Home requires baking powder, butter, egg, and walnuts. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a small bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg; mix well.

Ingredients you will need

Egg

Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange peel (batter will be thick).

Ingredients you will need

Cranberry Sauce

Baking Powder

Orange Zest

Zucchini

Walnuts

All Purpose Flour

Salt

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

all-purpose flour 2teaspoons

grated orange peel 0teaspoons

salt 118milliliters

sugar 118milliliters

chopped walnuts 158milliliters

whole-berry cranberry sauce 177milliliters

shredded zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cranberry Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.