Grilled Fig Toasts With Prosciutto And Green Beans

Name: Grilled Fig Toasts With Prosciutto And Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 handful Small fresh basil leaves, shredded by hand; 6 slices store-bought nut bread; 1 pint each fresh Black Mission and green figs; 454 grams green beans, trimmed; 59 milliliters honey; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil, plus extra for brushing the figs; 118 milliliters ozs thin-sliced prosciutto, torn into pieces; 1 shallot, minced; 3 Tbsps sherry vinegar; 118 milliliters (1 stick) unsalted butter, at room temperature

This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 502 calories, 5g of protein, and 35g of fat. The Fourth Of July will be even more special with this recipe. A mixture of sherry vinegar, honey, mission and figs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.