Zucchini Corn Bread Muffins

Name: Zucchini Corn Bread Muffins
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 2 Tbsps melted butter or margarine; 473 milliliters self-rising cornmeal mix; 1 large egg; 296 milliliters low fat buttermilk; 237 milliliters grated mild or sharp cheddar cheese; 79 milliliters marzetti® slaw dressing; 237 milliliters grated zucchini

Zucchini Corn Bread Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 197 calories. This recipe is typical of Southern cuisine. If you have egg, buttermilk, self-rising cornmeal mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 26 minutes. If you like this recipe, you might also like recipes such as Naptime Chef Favorite Zucchini Bread (or Zucchini Muffins), Zucchini Cheddar Corn Muffins, and Zucchini Bread Muffins.

Ingredients

Servings:

0teaspoons

baking soda 2Tbsps

melted butter or margarine 473milliliters

self-rising cornmeal mix 1large

egg 296milliliters

low fat buttermilk 237milliliters

grated mild or sharp cheddar cheese 79milliliters

marzetti® slaw dressing 237milliliters

grated zucchini

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.