Creamy Cauliflower Carrot Cashew Soup

Name: Creamy Cauliflower Carrot Cashew Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters carrot juice; 2 mediums carrots, coarsely chopped; 1 head cauliflower, cut into pieces; 118 milliliters coarsely chopped celery; 473 milliliters So Delicious Dairy Free Unsweetened Coconut Milk Beverage; 1 large garlic clove, chopped; 0 larges onion, coarsely chopped; 118 milliliters raw cashews; 6 servings Salt and pepper, to taste

Creamy Cauliflower Carrot Cashew Soup might be just the soup you are searching for. This gluten free, whole 30, and vegan recipe serves 6. One serving contains 134 calories, 5g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrot juice, salt and pepper, cauliflower, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the cauliflower, carrots, celery, onion, garlic, carrot juice, and coconut milk beverage in a soup pot.Cover and simmer for 15-20 minutes (or until the vegetables start to become tender).

Ingredients you will need

Coconut Milk Beverage