Southern Corn Bread with Molasses-Bourbon Butter

Name: Southern Corn Bread with Molasses-Bourbon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons bourbon; 5 Tbsps butter, softened and divided; 1 large egg, lightly beaten; 355 milliliters fat-free buttermilk; 85 grams 2/3 cup all-purpose flour (about; 0 teaspoons grated lemon rind; 2 teaspoons molasses; 0 teaspoons salt; 315 milliliters yellow cornmeal

Southern Corn Bread with Molasses-Bourbon Butter might be a good recipe to expand your bread repertoire. One serving contains 234 calories, 6g of protein, and 9g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have baking powder, butter, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Add buttermilk and egg; stir just until combined.

Ingredients you will need

Buttermilk

Egg

Place an 8-inch cast-iron skillet in the oven for 5 minutes, and remove from oven.

Equipment you will use

Frying Pan

Oven

Add 2 1/2 tablespoons butter to pan; swirl to melt and lightly grease pan. Stir melted butter into batter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add batter to preheated pan.

Equipment you will use

Frying Pan

Bake at 425 for 20 minutes or until lightly browned and a toothpick inserted in center comes out clean. Cool 5 minutes in pan. Slice into 8 wedges.

Equipment you will use

Toothpicks

Oven

Frying Pan

Combine remaining 2 1/2 tablespoons butter, molasses, bourbon, and rind in a small bowl; beat with a mixer at medium speed until combined (about 1 minute).

Ingredients you will need

Molasses

Bourbon

Butter

Beef

Equipment you will use

Blender

Bowl

Serve butter with warm corn bread.

Ingredients you will need

Cornbread

Butter

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 1teaspoons

bourbon 5Tbsps

butter, softened and divided 1large

egg, lightly beaten 355milliliters

fat-free buttermilk 85grams

2/3 cup all-purpose flour (about 0teaspoons

grated lemon rind 2teaspoons

molasses 0teaspoons

salt 315milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.