Zucchini Boats
Zucchini Boats might be just the main course you are searching for. Watching your figure? This gluten free recipe has 378 calories, 24g of protein, and 27g of fat per serving. This recipe serves 4. If you have mushrooms, salt and pepper, ketchup, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Trim the ends off zucchini.
Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp.
In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain.
Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells.
Place in a greased 13-in. x 9-in. baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or until zucchini is tender.