Zucchini Beef Spaghetti

Name: Zucchini Beef Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams no-salt-added whole tomatoes, undrained and chopped; 1 liters cooked spaghetti (cooked without salt or fat); 0 teaspoons crushed red pepper; 473 milliliters sliced fresh mushrooms; 4 cloves garlic, minced; 454 grams ultra-lean ground beef; 237 milliliters chopped onion; 1 teaspoon dried whole oregano; 2 Tbsps grated Parmesan cheese; 1 teaspoons salt; 170 grams no-salt-added tomato paste; 237 milliliters water; 118 milliliters finely shredded zucchini; 473 milliliters thinly sliced zucchini

Zucchini Beef Spaghetti might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 407 calories, 29g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up no-salt-added tomato paste, spaghetti, garlic, and a few other things to make it today.

Instructions

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Cook ground beef over medium heat until browned, stirring until it crumbles.

Ingredients you will need

Cooking Spray

Ground Beef

Equipment you will use

Frying Pan

Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.

Equipment you will use

Paper Towels

Frying Pan

Coat skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms and next 5 ingredients; saute 5 minutes, stirring frequently. Stir in beef, tomato, water, tomato paste, and dried oregano. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes or to desired consistency.

Ingredients you will need

Dried Oregano