Goat Cheese, Artichoke, and Smoked Ham Strata

Name: Goat Cheese, Artichoke, and Smoked Ham Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained, rinsed, and coarsely chopped; 1 teaspoons freshly ground black pepper; 227 grams carton egg substitute; 57 grams 1/2 cup shredded fontina cheese; 1 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 113 grams package goat cheese; 0 teaspoons ground nutmeg; 227 grams 33%-less-sodium smoked ham, coarsely chopped; 769 milliliters 1% low-fat milk, divided; 57 grams 1/2 cup grated fresh Parmesan cheese; 43 grams 10 sourdough bread, cut into 1/2-inch cubes

Goat Cheese, Artichoke, and Smoked Ham Strata might be just the main course you are searching for. This recipe makes 8 servings with 350 calories, 21g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have artichoke hearts, ground nutmeg, garlic cloves, and a few other ingredients on hand, you can make it. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 1 cup milk, egg substitute, and goat cheese in a blender; process until smooth.

Ingredients you will need

Egg Substitute

Goat Cheese

Milk

Equipment you will use

Blender

Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk.

Ingredients you will need

Black Pepper

Goat Cheese

Garlic

Nutmeg

Thyme

Milk

Equipment you will use

Whisk

Bowl

Add bread cubes; stir gently to combine.

Ingredients you will need

Bread Cubes

Let stand 10 minutes.

Place half of the bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange Parmesan cheese, ham, and artichoke hearts evenly over the bread mixture. Top with remaining bread mixture, and sprinkle evenly with fontina cheese.

Ingredients you will need

Artichoke Hearts