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Rosemary Cheese with Fig Preserves

Rosemary Cheese with Fig Preserves
You can never have too many side dish recipes, so give Rosemary Cheese with Fig Preserves From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.
Equipment you will use
Food ProcessorFood Processor
2
Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.
Ingredients you will need
CheeseCheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese.
Ingredients you will need
Fig JamFig Jam
CheeseCheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Garnish, if desired.
5
Serve with crackers, toasted French bread slices, or bagel chips.
Ingredients you will need
French BreadFrench Bread
Bagel ChipsBagel Chips
CrackersCrackers
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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