Cinnamon Financiers with Figs

Name: Cinnamon Financiers with Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters whole blanched almonds; 1 Tbsps Calvados; 1 teaspoon cinnamon; 355 milliliters confectioners sugar; 4 larges egg whites; 79 milliliters all-purpose flour; 8 servings Figs Poached in Port; 8 servings Salt; 6 Tbsps unsalted butter, melted and kept warm

You can never have too many side dish recipes, so give Cinnamon Financiers with Figs a try. This recipe serves 8. One serving contains 240 calories, 4g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of butter, calvados, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter 8 cups of a 12-cup muffin pan. In a food processor, grind the almonds to a fine powder.

Ingredients you will need

Almonds

Butter

Equipment you will use

Food Processor

Muffin Tray

Transfer to a medium bowl and whisk in the confectioners' sugar, flour, cinnamon and a pinch of salt.

Ingredients you will need

Powdered Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large stainless-steel bowl, beat the egg whites with a pinch of salt until soft peaks form. Using a rubber spatula, gradually fold in the almond mixture and then the Calvados. Gently fold in the melted butter and spoon the batter into the prepared muffin cups.

Ingredients you will need

Egg Whites