Zucchini And Summer Squash With Chili, Mint And Toasted Almonds

Name: Zucchini And Summer Squash With Chili, Mint And Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters sliced almonds; 1 small 1/2 very red bird chili, seeds removed and finely sliced, or pinch red pepper flakes; 3 Tbsps roughly chopped fresh mint; 4 servings Olive oil; 4 servings Salt; 2 teaspoons sherry vinegar; 2 teaspoons sugar; 2 mediums yellow squash; 2 mediums zucchini

Zucchini And Summer Squash With Chili, Mint And Toasted Almonds might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4. One serving contains 218 calories, 4g of protein, and 19g of fat. It is an affordable recipe for fans of American food. The Fourth Of July will be even more special with this recipe. If you have olive oil, squash, sherry vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.