Zucchini and Ricotta Casserole

Name: Zucchini and Ricotta Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or more to taste; 59 milliliters (packed) finely chopped fresh mint; 4 cloves garlic, crushed; 2 Tbsps olive oil; 6 servings salt to taste; 0 teaspoons smoked paprika; 3 larges zucchini, cut into bite-size pieces

Zucchini and Ricotta Casserole might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 62 calories, 1g of protein, and 5g of fat. Head to the store and pick up cayenne pepper, paprika, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.