Zucchini and Mushroom Salad with Ricotta Salata

Name: Zucchini and Mushroom Salad with Ricotta Salata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 sprigs fresh chervil, chopped; 454 grams crimini mushrooms, cleaned and trimmed; 3 Tbsps lemon juice; 227 grams ricotta salata cheese, coarsely grated; 4 servings salt and black pepper to taste; 4 larges yellow zucchini, sliced into long, thin strips

You can never have too many main course recipes, so give Zucchini and Mushroom Salad with Ricotta Salatan a try. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 169 calories, 13g of protein, and 8g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, ricotta salata cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.

Ingredients you will need

Ricotta Salata Cheese