Zinfandel Mop

Name: Zinfandel Mop
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sparkling apple cider; 1 bay leaf; 30 milliliters dark corn syrup (recommended: Karo Syrup); 1 Tbsps garlic powder; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 2 Tbsps kosher salt; 1 Tbsp molasses; 30 milliliters olive oil; 1 bottles your favorite zinfandel wine (recommended: Ravenswood Zinfandel)

Zinfandel Mop is a gluten free and vegan beverage. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 0g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up sparkling apple cider, kosher salt, molasses, and a few other things to make it today.

Instructions

Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.

Ingredients you will need

Baby Back Ribs