Zeus Burgers

Name: Zeus Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps fat-free mayonnaise; 59 milliliters crumbled reduced-fat feta cheese; 1 garlic clove, minced; 4 hamburger buns, split; 2 Tbsps lemon juice; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 Tbsp pine nuts, finely chopped; 0 teaspoons salt; 59 milliliters frozen chopped spinach, thawed and squeezed dry

The recipe Zeus Burgers is ready in roughly 30 minutes and is definitely a great lacto ovo vegetarian option for lovers of American food. One serving contains 173 calories, 7g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pine nuts, pepper, oregano, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. Zeus Burgers for 2, Bacon and Cheese Stuffed Burgers (Jucy Lucy Burgers), and Tex-Mex Burgers Texotic-Mexotic Burgers are very similar to this recipe.

Instructions

In a small bowl, combine the mayonnaise, lemon juice, garlic, oregano and salt. Cover and refrigerate until serving.

Ingredients you will need

Lemon Juice

Mayonnaise

Oregano

Garlic

Salt

Equipment you will use

Bowl

In a large bowl, combine the spinach, cheese, lemon juice, pine nuts, garlic, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.

Ingredients you will need

Salt And Pepper

Lemon Juice

Pine Nuts

Oregano

Spinach

Cheese

Garlic

Beef

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Toast buns on for 1 minute or until lightly browned.

Ingredients you will need

Sandwich Bread

Roll

Serve burgers on buns with reserved sauce.

Ingredients you will need

Sauce

Roll

Equipment

Ingredients

Servings:

3Tbsps

fat-free mayonnaise 59milliliters

crumbled reduced-fat feta cheese 1

garlic clove, minced 4

hamburger buns, split 2Tbsps

lemon juice 1teaspoon

dried oregano 0teaspoons

pepper 1Tbsp

pine nuts, finely chopped 0teaspoons

salt 59milliliters

frozen chopped spinach, thawed and squeezed dry

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Pacific Redwood Organic Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.