Zesty Stuffed Olives
Zesty Stuffed Olives is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 10 servings with 59 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese spread, parsley, 2 tbsp. kraft zesty italian dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag.
Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
Place olives on serving plate.