Zesty Slow-Cooker Italian Pot Roast

Name: Zesty Slow-Cooker Italian Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh OR frozen whole baby carrots; 1 kilograms beef bottom round roast or 0 lb. beef chuck pot roast; 1 stalk celery, cut into 1; 305 grams can Campbells® Condensed Tomato Soup; 1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed; 1 teaspoons ground black pepper; 1 medium Italian plum tomato, diced; 4 mediums potatoes, cut into quarters (4 cups); 1 Tbsp chopped roasted garlic * or 1 tbsp. garlic; 1 teaspoon vinegar; 118 milliliters water

The recipe Zesty Slow-Cooker Italian Pot Roast is ready in approximately 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mediterranean food. One portion of this dish contains around 56g of protein, 15g of fat, and

Instructions

PLACE potatoes, carrots, celery and tomato in 3 1/2-qt. slow cooker. Season roast with pepper and place on top. MIX soup, water, pepper, garlic, basil, oregano, parsley and vinegar.

Ingredients you will need

Potato

Carrot

Oregano

Parsley

Vinegar

Celery

Garlic

Pepper

Tomato

Basil

Water

Soup

Equipment you will use

Slow Cooker

Pour over all. COVER and cook on LOW 10 to 12 hr. or until done.** TIP: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water.

Ingredients you will need

All Purpose Flour

Gravy

Water

Remove roast from cooker. Stir flour mixture into cooker, cover and cook on HIGH about 10 min. or until mixture boils and thickens. *To roast garlic, place whole garlic bulb on piece of aluminum foil.

Ingredients you will need

Garlic

All Purpose Flour

Equipment you will use

Aluminum Foil