Zesty Pork Loin With Apricot-Pan Sauce

Name: Zesty Pork Loin With Apricot-Pan Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 296 milliliters Double-Duty Marinade; 1 teaspoons pepper; 2 kilograms boneless pork loin roasts

Zesty Pork Loin With Apricot-Pan Sauce is a gluten free recipe with 6 servings. One serving contains 573 calories, 69g of protein, and 31g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. A mixture of apricot preserves, double-duty marinade, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place pork roasts in a large zip-top plastic freezer bag, and add Double-Duty Marinade, turning to coat. Seal and chill 6 hours or up to 24 hours.

Ingredients you will need

Marinade

Pork

Remove pork from marinade, discarding marinade.

Ingredients you will need

Marinade

Pork

Sprinkle pork evenly with pepper.

Ingredients you will need

Pepper

Pork

Place on a lightly greased rack in an aluminum foil-lined roasting pan.

Equipment you will use

Aluminum Foil

Roasting Pan

Bake at 400 for 50 minutes to 1 hour or until meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove pan from oven, and cover with foil; let stand 10 minutes or until thermometer registers 16

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Oven

Frying Pan

Remove roasts from pan, reserving drippings in pan; cut one roast into slices. Cover sliced roast, and keep warm. Cover and chill remaining whole roast.

Equipment you will use

Frying Pan

Combine 1/4 cup pan drippings with 1/3 cup apricot preserves in a small microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring once.

Ingredients you will need

Apricot Preserves