Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos

Name: Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled, pitted and diced; 128 grams can Old El chopped green chiles; 133 grams package Old El Stand N soft flour tortillas (8 tortillas); 567 grams boneless skinless chicken breasts (about; 118 milliliters sour cream; 28 grams package Old El taco seasoning mix; 2 Tbsps vegetable oil

Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 282 calories, 18g of protein, and 17g of fat each. Not Head to the store and pick up avocados, old el chiles, old el stand 'n flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165F.

Ingredients you will need

Taco Seasoning Mix

Chicken Breast

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Let stand 3 minutes. Thinly slice chicken.

Ingredients you will need

Whole Chicken

Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

Ingredients you will need

Sour Cream

Tortilla

Avocado

Whole Chicken

Chili Pepper

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

ripe avocados, peeled, pitted and diced 128grams

can Old El chopped green chiles 133grams

package Old El Stand 'N soft flour tortillas (8 tortillas)567grams

boneless skinless chicken breasts (about 118milliliters

sour cream 28grams

package Old El taco seasoning mix 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.