Zabaglione-Topped Cranberries and Pears

Name: Zabaglione-Topped Cranberries and Pears
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen (thawed) cranberries; 4 Land OLakes® cage-free all-natural eggs; 118 milliliters sweet Marsala wine; 2 pears, coarsely chopped; 6 Tbsps sugar; 1 teaspoon vanilla

For $1.13 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 246 calories, 6g of protein, and 4g of fat each. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up cranberries, land o'lakes® all-natural eggs, pears, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

In 2- or 3-quart saucepan, heat 2 to 3 inches water to simmering over medium-high heat. Separate eggs; discard egg whites or refrigerate and save for another use.

Ingredients you will need

Egg Whites

Water

Egg

Equipment you will use

Sauce Pan

In metal or heat-resistant glass bowl slightly larger than saucepan, beat egg yolks, sugar and vanilla with wire whisk about 2 minutes or until foamy.

Ingredients you will need

Egg Yolk

Vanilla

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

Set bowl over saucepan containing simmering water (make sure bottom of bowl doesnt touch water). Continue beating vigorously and constantly 1 to 2 minutes or until mixture starts to thicken. Gradually beat in wine, whisking vigorously 5 to 7 minutes longer (make sure mixture doesnt boil) or until custard turns pale yellow, doubles in volume and thickens; remove from heat.

Ingredients you will need

Custard