Yummy Yam Casserole

Name: Yummy Yam Casserole
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 73 grams brown sugar; 73 grams brown sugar; 57 grams melted butter; 2 eggs; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 170 grams pecan halves; 1 teaspoon salt; 2 kgs yams

You can never have too many hor d'oeuvre recipes, so give Yummy Yam Casserole a try. This recipe serves 8. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 517 calories, 7g of protein, and 23g of fat per serving. If you have brown sugar, ground cinnamon, pecan halves, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. If you like this recipe, you might also like recipes such as Yam Casserole, Yam Casserole, and Mashed Yam Casserole.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.

Ingredients you will need

Yam

Equipment you will use

Microwave

Bowl

Oven

Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.

Ingredients you will need

Brown Sugar