Yummy Thai Noodles

Name: Yummy Thai Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 473 milliliters broccoli florets; 1 Tbsp brown sugar, packed; 1 large carrot, peeled, thin sliced on the bias; 1 chicken breast, cut into julienne sized strips; 237 milliliters chicken broth; 3 eggs, lightly beaten, set aside; 2 Tbsps fish sauce; 237 milliliters light coconut milk; 59 milliliters light soy sauce; 79 milliliters natural-style peanut butter; 2 Tbsps peanut oil; 340 grams prawns, deveined and shelled; 2 Tbsps red curry paste; 340 grams wide rice noodles, prepared as package directs for pasta, boiled, not soaked; 1 bunch scallion, white part, cut on bias, for topping; 425 grams straw mushrooms, drained; 118 milliliters water; 1 medium white onion, chopped coarse; 2 Tbsps sambal oelek

The recipe Yummy Thai Noodles is ready in around 35 minutes and is definitely a super dairy free option for lovers of Asian food. This recipe serves 4. One serving contains 813 calories, 44g of protein, and 29g of fat. It works well as a pretty expensive main course. If you have chicken breast, brown sugar, soy sauce, and a few other ingredients on hand, you can make it. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert.

Instructions

In large wok, mix and simmer 2 tablespoons red curry paste and peanut oil for 2 minutes, add chopped onion and saute over medium heat 4 minutes.

Ingredients you will need

Red Curry Paste

Peanut Oil

Onion

Equipment you will use

Wok

Add chicken strips and saute, stirring, 3 minutes.

Ingredients you will need

Chicken Tenders

Add sliced carrots and continue to stir and saute 4 minutes.add broccoli florets, stir and saute three minutes more and add drained mushrooms.Meanwhile, lightly beat eggs and scramble well in small pan and set aside.Boil rice stix for 6 minutes, until just done to the bite; drain.In large bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons fish sauce, 1 cup chicken broth, 1 cup light coconut milk, the brown sugar, peanut butter, 1-2 tablespoons sambal, 1/2 cup water.

Ingredients you will need

Light Coconut Milk

Broccoli Florets

Chicken Broth

Peanut Butter

Brown Sugar

Fish Sauce

Mushrooms

Soy Sauce

Carrot

Water

Egg

Rice

Equipment you will use

Whisk

Bowl

Frying Pan

Pour into wok.

Equipment you will use

Wok

Add shrimp and bring to simmer, stirring, until shrimp are just cooked through, opaque, and not in tight circles.Gently stir in scrambled eggs.

Ingredients you will need

Shrimp

Egg

Drain rice noodles, add to wok, and toss all with tongs or stir with wooden spoon till well mixed.

Ingredients you will need

Rice Noodles

Equipment you will use

Wooden Spoon

Tongs

Wok

Add sliced scallions, toss.

Ingredients you will need

Green Onions

Serve!

Equipment

Ingredients

Servings:

473milliliters

broccoli florets 1Tbsp

brown sugar, packed 1large

carrot, peeled, thin sliced on the bias 1

chicken breast, cut into julienne sized strips 237milliliters

chicken broth 3

eggs, lightly beaten, set aside 2Tbsps

fish sauce 237milliliters

light coconut milk 59milliliters

light soy sauce 79milliliters

natural-style peanut butter 2Tbsps

peanut oil 340grams

prawns, deveined and shelled 2Tbsps

red curry paste 340grams

wide rice noodles, prepared as package directs for pasta, boiled, not soaked 1bunch

scallion, white part, cut on bias, for topping 425grams

straw mushrooms, drained 118milliliters

water 1medium

white onion, chopped coarse 2Tbsps

sambal oelek

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.