Yummy Mummy

Name: Yummy Mummy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 6 basil leaves; 8 servings Black olives, for eyes; 1 Tbsp black pepper; 1 sticks melted butter; 1 Tbsp cayenne pepper; 1 Tbsp dried thyme; 1 egg yolk, beaten; 1 handful A of chopped flat-leaf parsley, a couple of tablespoons; 227 grams fresh mozzarella, small dice; 1 small clove garlic; 2 cloves garlic, finely chopped; 2 Tbsps garlic powder; 1 Tbsp onion powder; 1 Tbsp dried leaf oregano; 3 Tbsps paprika; 237 milliliters grated Parmigiano-Reggiano, a couple of handfuls; 9 servings Few grinds black pepper; 6 sheets phyllo dough, from frozen foods aisle of your market; 227 grams thinly sliced prosciutto, about 10 slices; 8 servings Red and green bell peppers, to cut into Egyptian shapes to decorate the mummy; 237 milliliters ricotta, drained; 1 jar 16 to 18 ounces, roasted red peppers, drained; 2 Tbsps salt

Yummy Mummy might be just the main course you are searching for. One serving contains 491 calories, 22g of protein, and 36g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. If you have salt, ricotta, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place parchment paper on baking sheet.

Equipment you will use

Baking Paper

Baking Sheet

Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence.

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Egg Yolk

Parsley

Garlic

Pepper

Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long.

Ingredients you will need

Prosciutto

Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form.

Ingredients you will need

Prosciutto

Cheese

Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom.

Ingredients you will need

Prosciutto

Cheese

Wrap

Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter.

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Butter

Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy".

Ingredients you will need

Prosciutto

Cheese

Wrap

Butter the outside of the phyllo and then reshape into the mummy shape.

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Butter

Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Carefully slice the phyllo into 1/2-inch wide strips horizontally.

Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter.

Ingredients you will need

Butter

Wrap

Bake for 20 minutes, or until golden brown on the outside.

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Oven

When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree.

Ingredients you will need

Roasted Red Peppers