Yucatán-Style Habanero Salsa

Yucatán-Style Habanero Salsa
The recipe Yucatán-Style Habanero Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 8. This hor d'oeuvre has 76 calories, 3g of protein, and 1g of fat per serving. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up lime juice, garlic, kosher salt, and a few other things to make it today.

Instructions

1
Char chiles in broiler or over a gas flame until blackened all over.
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Chili PepperChili Pepper
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BroilerBroiler
2
Place in a medium bowl; cover with plastic.
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BowlBowl
3
Let steam for 15 minutes.
4
Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes.
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GarlicGarlic
ToastToast
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Frying PanFrying Pan
5
Let cool.
6
Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
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Whole Garlic ClovesWhole Garlic Cloves
Chili PepperChili Pepper
7
Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.
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Lime JuiceLime Juice
Chili PepperChili Pepper
GarlicGarlic
SaltSalt
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BlenderBlender

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyMedium
Ready In45 m.
Servings8
Health Score33
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