Yucatán-Style Habanero Salsa
The recipe Yucatán-Style Habanero Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 8. This hor d'oeuvre has 76 calories, 3g of protein, and 1g of fat per serving. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up lime juice, garlic, kosher salt, and a few other things to make it today.
Instructions
Char chiles in broiler or over a gas flame until blackened all over.
Place in a medium bowl; cover with plastic.
Let steam for 15 minutes.
Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes.
Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.