Yuca Chorriada con Chorizo (Cassava with Chorizo and Cheese Sauce)

Place the yuca, water and salt in a medium pot. Cover with water and bring to a boil and cook about 30 minutes or until tender.

Drain and set aside.While the yuca is cooking, heat the oil and butter in a frying pan over medium heat.

Add the scallions and tomatoes, stir and cook about 7 minutes.

Add cumin, salt and pepper. Stir and cook 2 minutes more.

Add cream and cheese.

Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

Place the yuca in a serving dish, add the chorizo slices and pour the sauce on top.

Serve it warm and garnish with scallions.