Yu-Dofu (Kyoto Style Plain Simmered Bean Curd)

Name: Yu-Dofu (Kyoto Style Plain Simmered Bean Curd)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bonito flakes (shavings); 0 inches fresh gingerroot, grated; 2 lemons; 59 milliliters sake or dry sherry; 1 scallion, chopped fine; 118 milliliters soy sauce; 1 Tbsp sugar; 907 grams tofu

You can never have too many main course recipes, so give Yu-Dofu (Kyoto Style Plain Simmered Bean Curd) a try. One portion of this dish contains approximately 20g of protein, 6g of fat, and a total of 207 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sake, tofu, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.