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Yorkshire Pudding

Yorkshire Pudding
Yorkshire Pudding might be just the side dish you are searching for. This recipe serves 12. One serving contains 108 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have eggs, milk, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Whisk together first 5 ingredients until smooth. Cover and chill 30 minutes.
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2
Spoon 1/2 tablespoon pan drippings into each of 12 popover or muffin cups, and tilt to coat.
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3
Bake at 425 for 5 minutes. Quickly pour cold batter into hot pan; do not stir.
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4
Bake for 15 minutes; reduce oven temperature to 350, and bake an additional 15 minutes or until golden.
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5
*Note: If pan drippings are not sufficient, supplement with olive oil.
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Olive OilOlive Oil
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DifficultyMedium
Ready In45 m.
Servings12
Health Score2
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