Stuffed Tomatoes With Grilled Corn Salad

Name: Stuffed Tomatoes With Grilled Corn Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges beefsteak tomatoes (each about 9 to 10 ounces); 2 larges ears of corn, husked; 2 Tbsps fresh cilantro, chopped; 1 garlic clove, pressed; 57 grams 1/2 cup soft fresh goat cheese, crumbled (about; 2 teaspoons jalapenos, seeded, minced; 2 Tbsps lime juice, fresh; 1 teaspoon lime peel, grated; 59 milliliters extra-virgin olive oil; 1 large red bell pepper; 2 Tbsps shallots, chopped

Stuffed Tomatoes With Grilled Corn Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 273 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up beefsteak tomatoes, garlic clove, jalapenos, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.