Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 medium avocado; 397 grams black beans, drained and rinsed; 237 milliliters chopped cilantro; 1 Tbsp cumin; 1 jalapeno, seeded and minced; 118 milliliters lime juice; 1 red bell pepper, seeded and diced; 5 servings salt, to taste; 4 tomatoes, diced; 397 grams white shoepeg corn, drained

Black Bean and Corn Salad might be just the side dish you are searching for. One serving contains 253 calories, 10g of protein, and 8g of fat. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cumin, salt, shoepeg corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.