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Yogurt Herb Bread

Yogurt Herb Bread
Yogurt Herb Bread is a lacto ovo vegetarian breakfast. This recipe serves 32. One serving contains 99 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up flour, canolan oil, chives, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Sprouted Chickpea Socca with Herb with Herb Salad and Yogurt, Sprouted Chickpea Socca with Herb with Herb Salad and Yogurt, and Lentils in Herb-Arugula Yogurt.

Instructions

1
In a large bowl, combine 2-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120°-130°.
Ingredients you will need
YogurtYogurt
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
SaltSalt
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Sauce PanSauce Pan
BowlBowl
2
Add to flour mixture; mix well. Stir in oil, herbs and enough of the remaining flour to form a stiff dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
HerbsHerbs
Cooking OilCooking Oil
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf.
Ingredients you will need
DoughDough
PunchPunch
6
Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
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Loaf PanLoaf Pan
7
Bake at 375° for 35-40 minutes or until golden brown.
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OvenOven
8
Remove from pans to cool on wire racks.
DifficultyExpert
Ready In55 m.
Servings32
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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