Yogurt Cake with Marmalade Glaze

Name: Yogurt Cake with Marmalade Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 3 larges eggs; 59 milliliters lemon, orange, or grapefruit marmalade (for glaze); 0 teaspoons salt; 237 milliliters plain whole-milk yogurt; 237 milliliters sugar; 0 teaspoons vanilla extract; 118 milliliters vegetable oil; 1 teaspoon water

Yogurt Cake with Marmalade Glaze might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 371 calories. Head to the store and pick up sugar, water, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2x4 1/2x2 1/2-inch metal loaf pan. Sift flour, baking powder, and salt into medium bowl.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Bowl

Oven

Combine yogurt, sugar, eggs, lemon peel, and vanilla in large bowl; whisk until well blended. Gradually whisk in dry ingredients. Using rubber spatula, fold in oil.

Ingredients you will need

Lemon Peel

Vanilla

Yogurt

Sugar

Egg

Cooking Oil

Equipment you will use

Spatula

Whisk

Bowl

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Place pan on baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Place cake on baking sheet in oven and bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 5 minutes.

Equipment you will use

Baking Sheet

Oven

Frying Pan

Cut around pan sides to loosen cake. Turn cake out onto rack. Turn cake upright on rack and cool completely. (Can be made 1 day ahead. Wrap and store at room temperature.)

Ingredients you will need

Wrap