Yogurt Breakfast Bowl

Yogurt Breakfast Bowl
You can never have too many morn meal recipes, so give Yogurt Breakfast Bowl a try. This recipe makes 4 servings with 402 calories, 15g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have freeze-dried mango, sprigs cilantro, all-natural granola, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a small skillet, toast spice on low, stirring, until very fragrant, about 2minutes.
Ingredients you will need
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Remove from heat, add honey and stir.
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HoneyHoney
3
Divide yogurt among 4bowls.
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YogurtYogurt
4
Drizzle with spiced honey; top with granola, fruit and cilantro.
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CilantroCilantro
GranolaGranola
FruitFruit
HoneyHoney
5
Serve.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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