Yogurt Breakfast Bowl
You can never have too many morn meal recipes, so give Yogurt Breakfast Bowl a try. This recipe makes 4 servings with 402 calories, 15g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have freeze-dried mango, sprigs cilantro, all-natural granola, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a small skillet, toast spice on low, stirring, until very fragrant, about 2minutes.
Remove from heat, add honey and stir.
Divide yogurt among 4bowls.
Drizzle with spiced honey; top with granola, fruit and cilantro.