Yellow Rice with Raisins

In a medium saucepan, combine the water with the rice, cardamom, cinnamon stick, tangerine zest, salt and turmeric. Stir well and bring to a boil. Cover and cook over very low heat until the liquid is absorbed and the rice is tender, 15 to 17 minutes.

Meanwhile, in a large saucepan, melt the butter over moderate heat.

Add the almonds and cook, stirring, until golden, about 2 minutes. Stir in the raisins and sugar and remove from the heat.

Add the rice to the mixture and stir gently to combine.

Transfer to a bowl and serve.