Yellow Rice with Meat

Name: Yellow Rice with Meat
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 4 servings chili sauce; 1 sprig fresh rosemary; 4 sprigs fresh thyme; 2 cloves garlic, finely chopped; 2 green bell peppers, seeded and cut into strips; 1 fresh jalapeno pepper, diced; 1 lemon, cut into wedges; 1 Tbsp olive oil; 1 onion, diced; 145 grams peas; 145 grams peas; 145 grams peas; 2 pork chops; 283 grams package yellow rice; 2 boneless, skinless chicken thighs

You can never have too many main course recipes, so give Yellow Rice with Meat a try. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 530 calories. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of bell peppers, chili sauce, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place pork chops and chicken thighs in the skillet, and cook until browned on all sides, chicken juices run clear, and pork chops are done.

Ingredients you will need

Chicken Thighs

Pork Chops

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet, and set aside.

Equipment you will use

Frying Pan

Stir bell peppers into the skillet, cook until tender, and set aside. Stir in onion and garlic.

Ingredients you will need

Bell Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Mix in rosemary, thyme, cloves, and bay leaves.

Ingredients you will need

Bay Leaves

Rosemary

Clove

Thyme

Add rice to skillet, and water amount listed in rice package directions. Continue cooking 10 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan

Place pork chops, chicken, rice, peppers, and peas over the rice in the skillet. Continue cooking 10 minutes, or until rice is tender. Discard rosemary, thyme, and bay leaves. To serve, squeeze lemon juice over the meats and rice, sprinkle with diced jalapeno, and top with chili sauce.

Ingredients you will need

Chili Sauce