Yellow Mustard Potato Salad
Yellow Mustard Potato Salad might be From preparation to the plate, this recipe takes roughly 27 minutes. A mixture of salt and pepper, pickle relish, skinned onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.
Instructions
Boil potatoes in salted water 10 to12 minutes, or until just tender.
Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.