Yellow Layer Cake With Chocolate–sour Cream Frosting

Name: Yellow Layer Cake With Chocolate–sour Cream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 397 grams semisweet or bittersweet chocolate, chopped; 355 milliliters buttermilk; 946 milliliters cake flour; 59 milliliters light corn syrup; 6 larges egg yolks; 3 larges eggs; 2 teaspoons kosher salt; 118 milliliters (packed) light brown sugar; 651 milliliters powdered sugar; 473 milliliters sour cream; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 vanilla bean, split lengthwise; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

You can never have too many dessert recipes, so give Yellow Layer Cake With Chocolate–sour Cream Frosting a try. This recipe serves 16. One serving contains 741 calories, 9g of protein, and 37g of fat. 130 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, baking soda, bittersweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.