Yeasted Carrot Cake Bread

Name: Yeasted Carrot Cake Bread
Prep time: 2 h 52 min
Cook time: 2 h 52 min
Total time: 2 h 52 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons (1/4-oz Package) Active Dry Yeast; 946 milliliters – 6 cups All Purpose Flour; 79 milliliters Canola Oil; 710 milliliters Shredded Carrot; 79 milliliters Cornstarch; 158 milliliters Dark Brown Sugar, Firmly Packed; 1 Tbsp Flax Seeds, Ground; 177 milliliters Granulated Sugar; 1 Tbsp Ground Cinnamon; 2 teaspoons Ground Ginger; 0 teaspoons Ground Nutmeg; 237 milliliters Plain Non-Dairy Milk; 118 milliliters Raisins; 1 teaspoons Salt; 1 teaspoon Vanilla Extract; 227 grams Package Vegan “Cream Cheese; 118 milliliters Chopped Walnuts

For $3.06 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1896 calories, 35g of protein, and 67g of fat per serving. This recipe serves 3. A mixture of active yeast, walnuts, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 2 hours and 52 minutes.