Yaprak (stuffed Grape Leaves)

Name: Yaprak (stuffed Grape Leaves)
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Arborio rice (see Note); 118 milliliters currants; 907 grams or cans of grape leaves; 1 null Juice of 4 to lemons, about 1 1/4 cups; 4 servings Kosher salt to taste; 2 Tbsps olive oil; 118 milliliters pine nuts; 710 milliliters water; 1 medium yellow onion, finely chopped

Yaprak (stuffed Grape Leaves) might be just the side dish you are searching for. One serving contains 1019 calories, 35g of protein, and 29g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up juice of lemon, currants, cans of grape leaves, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 29 minutes.