Wyatt Cafeteria's Baked Eggplant (Aubergine)

Name: Wyatt Cafeteria's Baked Eggplant (Aubergine)
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams dried breadcrumbs (I use as did my mother-in-law a herbed stuffing mix); 59 milliliters butter, melted; 59 milliliters finely chopped celery; 355 milliliters cheddar cheese, grated; 0 teaspoons dried sage; 454 grams eggplant, peeled and cut into 1 inch cubes; 2 eggs, slightly beaten; 118 milliliters canned evaporated milk; 59 milliliters finely chopped green pepper; 59 milliliters finely chopped onion; 1 teaspoons pepper; 1 Tbsp chopped pimiento; 2 teaspoons salt; 59 milliliters whole milk

Wyatt Cafeteria's Baked Eggplant (Aubergine) might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 13g of protein, and 17g of fat. This recipe serves 8. If you have sage, butter, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes.